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İrfan Önal
Former Director-General, General Directorate of Promotion
Exploring the Culinary Heritage
We were raised on beans, or as it’s known in Turkish, Kuru Fasulye (Haricot Beans). It’s a dish loved by all-rich and poor alike, considered one of the most essential foods.
Twelfth Development Plan
The policies and measures related to tourism within the content of Development Plans constitute a summary of our expectations from tourism.
Türkiye Culture Road Festivals kicked off
Culture and culture industries, which are the biggest partners of the tourism industry, are also among the main subjects of the Turkish Ministry of Culture and Tourism.
